Shiitake Mushroom is an immune stimulant, supports the digestive system, circulatory system and liver, helps support healthy balance of cholesterol levels. Used in many Asian cuisines and has been used in Traditional Chinese Medicine for over 6,000 years. Native to Japan, China, and Korea. *INGREDIENTS: USP Grade Vegetable Glycerine, Purified Water, Shiitake Mushroom (Lentinula edodes)
NOTE: Consult your healthcare provider if you are pregnant, nursing, taking medication, or have a medical condition.
SUGGESTED USE: .5mL (10 drops) 1 to 3 times a day, or as needed. Shake well.