Sarsaparilla root is one of the original roots used to make Root Beer. Sarsaparilla root has long been used as a digestive aid and a liver and blood purifier. Used by Central American tribes as a tonic drink to strengthen and invigorate health. A helpful ‘spring cleaning’ herb. Native to South America and Mexico. * INGREDIENTS: USP Grade Vegetable Glycerine, Purified Water, Sarsaparilla Root (Smilax aristolochiifolia)
NOTE: Consult your healthcare provider if you are pregnant, nursing, taking medication, or have a medical condition.
SUGGESTED USE: .5mL (10 drops) 1 to 3 times a day, or as needed. Shake well.