Maitake mushroom strengthens the immune system, supports healthy cell activity, helps maintain healthy blood sugar and blood pressure. Also known as hen-of-the-woods, Grifola, Sheep’s Head Mushroom. Has major minerals, and helps enhance natural interferon production in the body. Helps support healthy blood sugar. Native to Japan and North America, has a long history of use in Traditional Chinese Medicine and Japanese medicine. *INGREDIENTS: USP Grade Vegetable Glycerine, Purified Water, Maitake Mushroom (Grifola frondosa)
NOTE: Consult your healthcare provider if you are pregnant, nursing, taking medication, or have a medical condition.
SUGGESTED USE: .5mL (10 drops) 1 to 3 times a day, or as needed. Shake well.